These Berry Frozen Yogurt “Cupcakes” are perfect for summer! They are quick and easy to make, not to mention healthy and delicious!
Unlike normal cupcakes made with unhealthy ingredients, these cupcakes are made with Cool Whip, yogurt, fruit puree, whole berries and graham crackers. If you’re craving a frozen treat, but want to watch your calories or sugar intake, these are a great option. The great thing is you can customize them to your liking by using your favorite yogurt (Aussie, Greek, sugar-free, non-dairy, etc.) and berries (blueberry, strawberry, raspberry, etc.).
Perfect for an afternoon snack, after-dinner indulgence, or party treat these Berry Frozen Yogurt Cupcakes are a delicious treat that won’t hurt your waistline. Try them out and let me know what you think!
Berry Frozen Yogurt Cupcakes
Ingredients
- 1 Package of Cool Whip
- 1 Cup of Yogurt (Vanilla or Any Berry Flavor)
- 1 Cup of Fruit Puree (Any Combo of Berries)
- 1/2 Cup Whole Berries (Any Combo of Berries)
- 6 Graham Crackers (Crumbled)
Instructions
- Line a muffin tin with 12 paper baking cups.
- Add the Cool Whip, yogurt, fruit puree and whole berries to a large bowl. Use a masher to combine.
- Divide the mixture equally into the 12 baking cups.
- Top each pie with the crumbled graham crackers (to taste).
- Place the muffin tin into the freezer and let set for a minimum of 3 hours.
- Enjoy immediately after freezing or remove cups from tin and place in a Ziploc bag to remain frozen until ready to eat.
Karen Glatt
Saturday 29th of August 2015
These cupcakes are so cute and look delicious! I am going to my niece's birthday party next week and she would love these. I will have to make these for her!
Jerry Marquardt
Friday 31st of July 2015
This recipe looked so good, I copied it down. I am due to make this this coming weekend. I thank you for the share.
Nataile Brown
Thursday 30th of July 2015
Berries are my favorite and this recipe sounds and looks absolutely delicious! Thank-you for the easy recipe too. LOVE - :)
Maria C
Wednesday 29th of July 2015
this looks yummy & easy to make. can't wait to try, thanks for sharing the recipe
Mrs. LC@LooseChangeLiving
Monday 13th of July 2015
Will have to give these a try!