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Easter Crack – Saltine Cracker Toffee Recipe

This recipe for “Easter Crack,” a fun twist on the popular Christmas Crack, is definitely something you’re going to want to make for your family and friends this Easter. My family loved it! But be prepared…it is addicting!

Easter Crack – Saltine Toffee Recipe

If you are unfamiliar with Christmas Crack, otherwise known as Saltine Cracker Toffee or Saltine Toffee, it is simply saltine crackers layered with toffee, chocolate and your choice of topping(s) such as nuts, M&M’s, sprinkles, coconut flakes, etc.

Easter Crack – Saltine Toffee Recipe

The sweet and salty combination is delicious and truly addicting! My version of Easter Crack is basically the same thing, only with pastel colors for Easter. Fun, right?!

Easter Crack – Saltine Toffee Recipe

This is one recipe you are going to want to make again and again and the best part is it is SUPER easy. It would be perfect for a holiday party, classroom party, teacher gift or potluck.

Easter Crack – Saltine Toffee Recipe

You could easily whip up a batch (or two) and arrange on a festive plate, or you could even bag up individual treats and tie them with a cute gift tag. You will probably want to make an extra batch because it will be eaten up quickly!

Recipe Must-Haves

To make this recipe you’ll need saltine crackers, butter, light brown sugar, white chocolate chips or vanilla melting chocolate, pastel sprinkles and Easter/Spring M&M’s.

M&M'S Easter Milk Chocolate Candy Party Size 42-Ounce BagM&M’S Easter Milk Chocolate Candy Party Size 42-Ounce BagNordic Ware Natural Aluminum Commercial Baker's Half SheetNordic Ware Natural Aluminum Commercial Baker’s Half Sheet

You’ll also want to make sure that you have parchment paper and a rimmed baking sheet. I have this one from Nordic Ware, it’s a half-sheet pan (18×13), and it is AWESOME. I’ve used it a million times and it still looks brand new. Save yourself a trip to the store + get free shipping when you order on Amazon!

Easter Crack – Saltine Toffee Recipe
Easter Crack – Saltine Toffee Recipe

Easter Crack - Saltine Cracker Toffee Recipe

Yield: 48-50 pieces
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 1 hour

This recipe for Easter Crack features saltine crackers layered with toffee, chocolate and your choice of fun Easter toppings. The combination of sweet and salty makes them truly addicting!

Ingredients

  • 48-50 saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 2 cups white chocolate chips or vanilla melting chocolate
  • Pastel sprinkles, Easter M&Ms, nuts, etc. for topping

Instructions

  1. Pre-heat oven to 400°F.
  2. Line a rimmed 18"x13" baking sheet with parchment paper and even rows of saltine crackers. You should be able to fit 48-50 saltine crackers without overlapping them.
  3. In a medium pot, melt butter and brown sugar over low heat. Once the butter is melted, turn the heat up to medium-high and stir constantly until it turns into a thick, bubbly syrup. Remove from heat and pour over saltine crackers. Use a spatula to spread the mixture and to evenly coat the crackers.
  4. Place baking sheet in oven and bake for 10-12 mins. Meanwhile, melt white chocolate chips or vanilla melting chocolate according to package directions.
  5. Remove baking sheet from oven and pour melted white chocolate over the top. Use a spatula to spread it evenly over the toffee. Then top with sprinkles, M&Ms, nuts or any other toppings you would like.
  6. Place baking sheet in refrigerator or freezer for 20-30 mins to allow the toffee and chocolate to harden. Once it is completely hard throughout, remove and break into small pieces to enjoy.
Nutrition Information:
Yield: 50 Serving Size: 2
Amount Per Serving: Calories: 110Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 74mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 1g

Nutrition information isn’t always accurate.

You can find more delicious Easter recipes here!

Easter Crack Saltine Toffee Recipe
The Best Easter Bunny Chow Recipe
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