Easter is right around the corner, which means it’s time to make some fun Easter-themed treats! This Easter Bunny Chow is so yummy and the pastel colors make it a pretty treat for all of your Easter and spring celebrations.

As a busy mom, I’m all about making quick and easy treats and that is why I love making Puppy Chow/Muddy Buddies. It only takes about 15 minutes to make and you can customize it for any holiday. My Reindeer Chow is always a huge hit over the holidays, so I thought it would be fun to make it with pastel colors for Easter.

Cadbury Easter Candy Coated Mini Eggs, 10-Ounce (Pack of 4)Wilton 710-956 Spring Nonpareils Bottle, 5-Ounce

This recipe is very similar to the original Chex Muddy Buddies recipe, however, instead of using semisweet chocolate chips, you use white chocolate chips and you don’t use any peanut butter or butter. To make it perfect for Easter and/or spring, you’ll also want to add in some Cadbury Mini Eggs and pastel nonpareils or sprinkles!

This recipe is a family favorite and it also makes a great homemade gift for a teacher or friend. Simply pour a couple of cups in a cellophane gift bag or mason jar and tie it with a pretty ribbon. So fun and easy!

The Best Easter Bunny Chow {Recipe}

Yield: 18

Prep Time: 15 minutes

Total Time: 15 minutes

This Easter Bunny Chow is so yummy and the pastel colors make it a pretty treat for all of your Easter and spring celebrations.

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Ingredients

• 9 cups Corn Chex Cereal
• 1 package (12 oz.) white chocolate chips
• 1 cup powdered sugar
• Pastel nonpareils or sprinkles
• 1 cup Cadbury Mini Eggs

Instructions

1. Measure cereal into large bowl; set aside.
2. Put powdered sugar and decorative pastel sprinkles in a large ziploc bag; set aside.
3. Melt chips in a microwave safe bowl at 30 second increments until smooth.
4. Pour white chocolate over cereal, stir gently to coat.
5. Add cereal to bag with powdered sugar, seal and gently shake to coat.
6. Add mini eggs, then serve.

Nutrition Information:

Yield: 18 Serving Size: 1/2 cup
Amount Per Serving: Calories: 176 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 2mg Sodium: 143mg Carbohydrates: 30g Fiber: 2g Sugar: 16g Protein: 2g

Nutrition information isn’t always accurate.

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