Easter is right around the corner, which means it’s time to make some fun Easter-themed treats! This Easter Bunny Chow is so yummy and the pastel colors make it a pretty treat for all of your Easter and spring celebrations.
As a busy mom, I’m all about making quick and easy treats and that is why I love making Puppy Chow/Muddy Buddies. It only takes about 15 minutes to make and you can customize it for any holiday. My Reindeer Chow is always a huge hit over the holidays, so I thought it would be fun to make it with pastel colors for Easter.
Cadbury Easter Candy Coated Mini Eggs, 10-Ounce (Pack of 4)
Wilton 710-956 Spring Nonpareils Bottle, 5-Ounce
This recipe is very similar to the original Chex Muddy Buddies recipe, however, instead of using semisweet chocolate chips, you use white chocolate chips and you don’t use any peanut butter or butter. To make it perfect for Easter and/or spring, you’ll also want to add in some Cadbury Mini Eggs and pastel nonpareils or sprinkles!
This recipe is a family favorite and it also makes a great homemade gift for a teacher or friend. Simply pour a couple of cups in a cellophane gift bag or mason jar and tie it with a pretty ribbon. So fun and easy!
The Best Easter Bunny Chow {Recipe}
Ingredients
Instructions
Nutrition Information:
Yield: 18 Serving Size: 1/2 cup
Amount Per Serving: Calories: 176 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 2mg Sodium: 143mg Carbohydrates: 30g Fiber: 2g Sugar: 16g Protein: 2g 
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Starla says
March 28, 2017 at 7:50 pmWhat a yummy idea. I love all of the pastels in this and also the little pearl candies. Definitely need to try this!
Cynthia C says
March 29, 2017 at 6:23 amWhat a fun treat for spring. I love the pastel colors.
Marti Tabora says
March 29, 2017 at 11:56 amThis looks great, I’m certainly gonna give it a try.
Rosie says
March 29, 2017 at 12:49 pmThis does look so good, and we love white chocolate. I’d love to try this!
Natalie says
March 29, 2017 at 2:04 pmI am a huge fan of white chocolate and I make a recipe similar to this around Christmas time. I would love to try this!
Hannah C says
March 29, 2017 at 4:35 pmThis looks so yummy and fun to make!
Janet W. says
March 29, 2017 at 5:28 pmI love the pastel colors! What a delicious, festive treat that my grandsons would enjoy!
Elena says
March 30, 2017 at 7:18 amLooks so fun and yummy
April Gupton says
March 30, 2017 at 10:04 amThat looks so good! Thank you!
Sarah Hayes says
March 30, 2017 at 1:35 pmthis looks so fun and festive! i know the girls would love to make it .
Tamra Phelps says
March 30, 2017 at 8:20 pmI love these ‘puppy chow’ type recipes. I love throwing these together at holidays but I haven’t tried an Easter one yet. I like the idea of re-branding it bunny chow, lol.
Dana Rodriguez says
March 31, 2017 at 6:30 pmThis just screams Spring and looks so good! Thanks for the idea!
Dina Lindquist says
April 2, 2017 at 9:39 amSo colorful for Spring! I bet it’s delicious too!
Dandi D says
April 3, 2017 at 10:13 amThis looks so yummy and I know my children would really enjoy helping me make it!
Tracie Cooper says
April 7, 2017 at 12:12 pmI would love to make this with my nieces!
Carrie Conrad says
April 9, 2017 at 1:42 pmI can not wait to try this! So cute, colorful and looks so yummy! This will be a wonderful addition to our Easter treats.
Rust says
April 14, 2017 at 5:41 pmPerfect for snacking on for our back yard bar b q get together. Looks delicious!
Christy Peeples DuBois says
April 16, 2017 at 7:30 pmThis sounds so good. I have seen the original version before but I haven’t seen this Easter version with the white chocolate and it sounds so so good.
Jenna Hudson says
July 16, 2017 at 12:32 amGosh there is a version of puppy chow for every holiday, huh?! I love it though! I’ve never tried a white chocolate version, but would like to as I really like it.
Veronica Lee says
September 23, 2017 at 9:43 amLove the pastel colors! So pretty!