I’m not big on sweets, but occasionally I like to indulge in a delicious treat after dinner. My kids would love for me to make dessert every night, but after spending so much time in the kitchen cooking dinner, I’m usually too tired to make anything else. I’m one to throw a pre-made batch of cookies in the oven, or if I’m feeling really ambitious, I will make boxed brownies. I try to keep it simple and that’s why I love this recipe for crock pot cherry cobbler.

This recipe for cherry cobbler is easy to make and it’s super yummy! Throw all of the ingredients together in your crock pot in the afternoon, and by the time you are done with dinner, it will be ready to serve. It’s best served hot and is delicious with a scoop of ice cream on top.

This recipe is great for dinner parties, potlucks…or just because. Try it out and let me know what you think!

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Crock Pot Cherry Cobbler

Yield: 10-12

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Ingredients

• 2 Cans of Duncan Hines Comstock Original Country Cherry Pie Filling
• 1 Cup All-Purpose Flour
• 1/3 Cup Brown Sugar + More for Sprinkling
• 1/3 Cup Granulated Sugar
• 1/8 Teaspoon Kosher Salt
• 1/8 Teaspoon Cinnamon
• 1 Stick of Salted Butter (Cut into Slabs)
• 1/2 Cup Quick Oats (Divided in Half)

Instructions

1. Spray the bottom and sides of the crockpot with cooking spray.
2. Dump both cans of cherry pie filling into the crockpot.
3. Add flour, brown sugar, granulated sugar, salt, cinnamon and half of the oats to a food processor and pulse until combined. Next add butter and pulse until it's in small lumps.
4. Add the rest of the quick oats to the topping mixture and combine.
5. Evenly pour the oats mixture over the cherry pie filling.
6. Cook on high for 2-3 hours (or 4-5 on low).
7. Sprinkle a little extra brown sugar over the top and serve with ice cream if desired.

Have you tried making dessert in the crock pot?