This parmesan and asparagus breakfast souffle is an elegant but easy way to serve up eggs and asparagus. A tender and light puff pastry is filled with fresh asparagus, creamy egg base, parmesan, and seasoning and then baked to perfection. Don't be intimidated by the word souffle -- this recipe is easy to follow, and before you know it, you will have one outstanding and savory dish to serve … [Read more...]