Oh my goodness. I made the most delicious chicken last night. It was so yummy and so easy. It literally only took five minutes to prep and about 30 minutes to bake. It was fast and easy and that’s exactly what I need in my life!
If you’re looking for something good to cook for dinner tonight, I highly recommend this recipe. The chicken comes out slightly crispy, yet incredibly moist and juicy on the inside.
It only requires 4 ingredients — mayo, parmesan cheese, Italian bread crumbs, and chicken breasts. With so few ingredients, it’s one of those meals you can easily throw together last minute!
Parmesan Crusted Chicken Breasts
Recipe courtesy of Hellmann’sĀ
Ingredients
- 1/2 c. real mayonnaise
- 1/4 c. grated parmesan cheese
- 3-4 boneless, skinless chicken breasts (about 1-1/4lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
To get started, heat your oven to 425 degrees. Place chicken on a baking sheet or in a glass dish (I like to use a Pyrex dish).
In a medium bowl, mix the mayo and parmesan cheese. Spread the mixture evenly over the chicken breasts, and then sprinkle Italian bread crumbs over the top. Bake for 20 minutes or until the chicken is thoroughly cooked.
The topping helps keep the chicken moist and juicy. It comes out a little crispy and so full of flavor!
We paired our chicken with golden corn and creamy parmesan noodles. It was a huge hit among the entire family! Everyone thought it was absolutely delicious, so I will definitely be making it again!
Parmesan Crusted Chicken
Ingredients
- 1/2 c. real mayonnaise
- 1/4 c. grated parmesan cheese
- 3-4 boneless skinless chicken breasts (about 1-1/4lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Instructions
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Preheat oven to 425Ā°.
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Arrange chicken on baking sheet.
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Combine mayonnaise with parmesan cheese in medium bowl.
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Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
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Bake 20 minutes or until chicken is thoroughly cooked.
Looking for more great chicken recipes? Try this Cheesy Salsa Verde Chicken!
Have you tried this recipe? I’d love to hear what you think!
We could all use a fast recipe…and this one looks so good. Thanks!
This looks really good! We have everything on hand too. Thanks so much!
This sounds really good and looks simple to make…
That looks delicious! I’ll definitely save this!
You used my two favorite words when it comes to making dinner: fast and easy! I’m happy to find any recipes that don’t take tons of prep work or ingredients I don’t have on hand. Thank you!
I have made this before and it’s delicious, I love it! You wouldn’t think it would taste so good being made with mayo but wow, it’s just amazing! YUMMY!!
This looks so good and I’ll bet it’s real moist using the mayo in it as well. I use the Italian bread crumbs and chicken is my fav so I need to try this, Thanks
Sounds delicious and easy to make. Thank you for the recipe!
Looks delicious. Thanks
That does seem really easy and really good.
Easy and quick. Love it!
Looks great!
Oh yummmm! Why can’t my food ever come out that pretty? LOL! I’m def going to have to try this one!
these look great. I love quick, tasty, and easy recipes like this. WIll try it out
This looks so good! I love anything with mayonnaise. Thanks for sharing
I have made this before and it is so yummy! Great recipe for a busy school night.
Looks so delicious! I am going to try this recipe!
This looks really good! Thanks so much for posting this recipe
Wow, super easy and it looks delicious. Thank you so much for sharing this recipe. My daughter loves chicken and Parmesan cheese so this will be a huge hit. š
Carol L
Lucky4750 (at) aol (dot) com
yum this looks awesome!! i’ll have to try it!
looks like my kids would love this for dinner I will have to try it out!! thank you
Oh my goodness, I love this recipe. I will be making this very soon. I might just add French’s onions to the chicken. Yummy!
This looks so good! thanks for the recipe
I’m definitely going to make this, it looks so good and really easy. Thanks!
We have been making this for years- it is also good with swiss (or really, any hard) cheese. We call it puffy chicken. š
Thank you for sharing this recipe- you had me at “easy prep”! It looks delicious!
This looks like such a good recipe! I’m always looking for easy, kid-pleasing chicken recipes and I think this might be one I will try soon!
Digicats {at} Sbcglobal {dot} Net
Thank you, I am always looking for super easy and quick recipes and this one looks great.
Yum! Will be trying this
This sounds super easy and yummy!
This sounds delicious and quick and easy!!! Thanks so much for sharing-I had to pin it! š
Love this recipe. It sounds really delicious and not a lot of time to prepare. I’m always looking for new chicken recipes (aren’t we all.) I will be sure to give this one a try. Thanks for sharing š
This looks like a great recipe. I can use something different to make beings my husband loves chicken
sibabe64 at ptd dot net
This looks fast and tasty! I think I could adapt it to be a little healthier, too, without losing all the flavor. Thanks for posting!
Yum Yum Yum! I am trying this tonight! Thank You
Just made it and amazing! Thanks a million!!
So glad you liked it! š
This looks so delicious! Have to try it for my family one night!
This looks amazing! I am pinning this now to Pinterest and will plan to make it this week! Thanks for sharing!
This looks great i will try this tonight,Thanks.
This is a great recipe! I put the chicken on a rack in the pan and the crispness is even better! Also I have used butter and garlic in place of the mayo… both are fantastic!!
Hi Viki! I haven’t tried it on a rack but that sounds awesome. I love when they get crispy. Thanks for sharing! š
How much butter and garlic in place? Like 1/4cup if butter and 1/4C of garlic to make the 1/2 or another combo
These look absolutely delicious.
Made this tonight and it was a hit!
My son is very picky (even at 9) and he LOVED! it Thank you!
You’re welcome, Elizabeth! Thank you for sharing. I’m so glad it was a hit! š
This chicken looks amazing! I really like how easy it is to prepare. It’s perfect for a busy weeknight meal. Thank you for sharing. I’m definitely going to give this a try!
This looks and sounds fantastic.I would do light and dark meats. Hubby likes light I like dark. It would be great on both.
You could definitely do it on dark meat. Let me know if you try it! š
What an easy recipe that looks so delicious. I love to try new chicken recipes.
This looks and sounds like it would be very tasty. I wonder if I could use this in an instant pot. I could put the ingredients on and place it in the pot, cook for 10 minutes and then put it under the broiler for a couple of minutes. Would that work?
Hi Rissa! I’ve never made it in the instant pot, so I can’t say for sure if that will work. If you try it out, please come back and let me know! š
My boys loved it, I was on the fence and my hubby hated it! Sorry, can’t win them all
I made this for my girlfriend and I this evevening and from start. to plate was 30 minutes. Amazing. I purchased two very large chicken breasts and when we took the first bite, both of us said wow almost simultanjiously. Paired ours with spaghetti in a three cheese Alfredo sauce and a side of salad with Italian dressing.
Hi Ken, thanks for sharing. I’m so glad you liked it! I bet it was delicious with spaghetti and alfredo sauce!!
Just made this for me and hubby. Sat down to eat and we both enjoyed it so so much! He just told me it was very tasty! Thank you so so much for giving me a recipe that hubby enjoyed!!
Hi Donna, thanks for sharing! I’m so happy to hear that you enjoyed it!
Making tonight! If my guy thinks I went to a lot of trouble, who am I to change his view? Thanks for the super easy and simple ingredient dish.
Definitely made this for dinner tonight and omg, we all loved it! Sooo delicious! Thanks for posting!
Made recipe cooked for 20 min. As directed, chicken still extremely raw. Thought it was weird chicken breast cooking in 20 min. Definitely need to adjust cooking time. I’ll update review after it is done.
Hi Kevin, it could take longer depending on your oven and how thick your chicken breasts are. At 425F they really shouldn’t take longer than 30 minutes. Thanks!
Been making this for years! I stumbled upon your recipe and giggled cause I love pairing with the parmesan pasta too! Wal-Mart has quit carrying it (yes, I buy the pasta roni one) so I have been doing it with skillet potatoes and onions cooked with olive oil butter and seasoning…it pairs wonderful! I could eat this every night…and yep my family notices and laughs!
Fantastic recipe that I have made 5 times now. It is requested often and I am happy to oblige since it is incredibly easy to make. I paired mine with Knorr Parmesan Pasta and my brown sugar and cinnamon glazed carrots. It was well received and the compliments I received were great.
Thank you so much,
Debby Wood
Thanks for sharing, Debby! I’m so glad your family likes it!