After a hot day, there’s nothing more refreshing than an icy-cold drink. This frozen cocktail made with fresh watermelon is delicious and satisfying. It’s easy to make and can be customized to your liking. It can also be made non-alcoholic if you wish!
Featuring fresh seedless watermelon, blueberry vodka, fresh-squeezed lemon juice and fresh blueberries this drink is fruity, sweet and refreshing. Follow the recipe below to make it as-is or replace the blueberry vodka with apple juice to make it non-alcoholic. Sparkling water is also a great alternative for the vodka.
This is a drink everyone can enjoy, depending on how you make it. I encourage you to whip up both alcoholic and non-alcoholic versions and serve them at your next party!
Watermelon Blueberry Bliss
Ingredients
- 2 Cups of Seedless Watermelon (Cubed)
- 2 oz Blueberry Vodka
- 1 oz Freshly Squeezed Lemon Juice
- Fresh Blueberries (Garnish)
Instructions
- Place the watermelon and lemon juice into a blender and blend until smooth.
- Strain the mixture into a pitcher if you don’t want the watermelon pulp in the final drink.
- Add the vodka and stir until combined.
- Refrigerate until time to serve or immediately pour over ice and garnish with fresh blueberries.
Notes
Non-Alcoholic Version: Substitute blueberry vodka with apple juice or sparkling water.
Want to try more great watermelon drinks? Try my Watermelon Mint Detox Water or Coconut Watermelon Smoothie!
Carol Nine
Thursday 3rd of September 2015
I would never have thought to combine blueberries and watermelon. Intriguing!
Karen Glatt
Friday 28th of August 2015
This drink looks so refreshing and so pretty. I love the taste of watermelon and think that this is a great recipe for me to try!
Cynthia
Tuesday 11th of August 2015
I cannot believe how easy this drink is to make. Delicious - thanks for the recipe!
Birdiebee
Friday 31st of July 2015
This drink looks so delicious as well as true "bliss". I would love to try this one.
Maria C
Friday 31st of July 2015
omg! this looks so yummy & easy to make. I am craving now & feel thirsty. Thanks for sharing this recipe, can't wait to make it