Just in time for Easter, this Whoppers milkshake made with Whoppers Mini Robin Eggs is sure to satisfy your sweet tooth.

The combination of milk, vanilla ice cream and Whoppers creates a yummy treat. It makes the perfect afternoon indulgence, especially on a hot day.

This recipe is incredibly easy to make and would be fun to serve at parties or holiday get-togethers. It’s also a great way to use up leftover Easter candy!

Simply combine your favorite vanilla ice cream, milk, and Whoppers Mini Robin Eggs in a blender and blend until smooth. If you can’t find the robin eggs, you can substitute them with any variety of Whoppers.

Try it out and let me know what you think!

Whoppers Robin Eggs Milkshake

Yield: 1

Prep Time: 3 minutes

Total Time: 3 minutes

Just in time for Easter, this Whoppers milkshake made with Whoppers Mini Robin Eggs is sure to satisfy your sweet tooth. The combination of milk, vanilla ice cream and Whoppers creates a yummy treat.

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Ingredients

• 1/2 Cup Milk (any variety)
• 2 Large Scoops of Vanilla Ice Cream
• Handful of Whoppers Mini Robin Eggs (or any other Whoppers variety)
• Whipped Cream

Instructions

1. Combine milk and ice cream in blender and blend until smooth.
2. Add a handful of Whoppers and pulse 5-6 times until the candy is broken into little pieces.
3. Check thickness. Add more ice cream if needed.
4. Pour into your favorite glass and top with whipped cream and more crushed Whoppers. Enjoy immediately!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 555Total Fat: 30gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 275mgSodium: 418mgCarbohydrates: 49gFiber: 2gSugar: 31gProtein: 21g

Nutrition information isn’t always accurate.

Make sure you check out my Kit Kat Milkshake recipe too!

What’s your favorite kind of milkshake?