This Caramel Pumpkin Spice Latte is sweet, creamy, and oh-so-delicious! Using just a few ingredients, you’ll be enjoying the seasonal favorite at home or on the go at a fraction of the price.
There are so many reasons to love fall — the changing leaves, cooler weather, cozy sweaters, and of course, pumpkin everything.
Pumpkin Ice Cream.
And best of all, Pumpkin Spice Lattes.
I was never a fan of the pumpkin spice latte until I tried making my own at home. I tried one at a popular coffee shop a couple of years ago and it was so gross — like had to dump it down the drain gross.
I probably wouldn’t have tried the seasonal favorite again if I hadn’t discovered International Delight’s Pumpkin Pie Spice Creamer. It’s a game-changer, y’all.
ID’s Pumpkin Spice Creamer is seriously SO yummy. It’s sweet, creamy, and tastes just like pumpkin pie! I am always so excited when it finally hits the shelves at the grocery store. I love putting it in my morning coffee and it’s perfect for creating yummy pumpkin recipes.
Last fall I shared my Pumpkin Pie Milkshake (a must-try!) and today I’m going to share my Caramel Pumpkin Spice Latte.
A pumpkin spice latte is delicious by itself, but add a little caramel sauce, and you have a truly decadent treat. You’ll have to try it to believe it!
It’s actually super easy to make and the best part is it’s WAY cheaper than the coffee shop. $5 for a latte? No thanks! Save time and money by making your own at home.
To make this recipe, all you need is International Delight Pumpkin Pie Spice Creamer, coffee, milk (or non-dairy alternative), caramel sauce, whipped cream and pumpkin pie spice. Follow the recipe below and in just a few minutes, you’ll have a decadent Caramel Pumpkin Spice Latte!
Along with the classic Pumpkin Pie Spice creamer, this year International Delight is introducing Pumpkin Pie Spice Iced Coffee for those warm, not-quite sweater weather mornings! Find both of these yummy products in a store near you.
Looking for more amazing pumpkin recipes? Here are a few of my favorites:
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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