This Peanut Butter Frozen Yogurt Milkshake is thick, creamy and delicious. It tastes just like a Snickers bar, but without the extra calories!

I am someone who has a pretty active sweet tooth. I get it from my dad who loved to have a bowl of ice cream, some cookies and milk or a milkshake at the end of his day. Sometimes he would even have this before mom had dinner ready. Oh, the looks he would get if he wasn’t hungry at dinnertime! Now that I am grown, I share dad’s affinity for a thick and creamy milkshake. In trying to be healthy, I make my shakes into a froyo delight and it is so good! My kids love it too!

This Peanut Butter Frozen Yogurt Milkshake is one of my favorites. It combines almond milk, whipping cream, peanut butter, chocolate sauce and frozen yogurt. It’s so delicious and the best part is you don’t have to feel guilty about having it. Enjoy one on a hot day or as an after dinner indulgence!

Continue to Content

Peanut Butter Frozen Yogurt Milkshake

Yield: 2

This Peanut Butter Frozen Yogurt Milkshake is thick, creamy and delicious. It tastes just like a Snickers bar, but without the extra calories!

Print

Ingredients

• 2 cups chocolate almond or soy milk (regular milk works too!)
• 1 cup heavy whipping cream
• 1-2 tablespoons of powdered peanut butter (or regular peanut butter)
• 1-2 squirts of chocolate sauce
• 2 cups vanilla frozen yogurt
• Whipped cream for topping

Instructions

1. Combine almond milk, heavy whipping cream, peanut butter, chocolate sauce and frozen yogurt in blender.
2. Blend until smooth and then pour into your favorite glass.
3. If desired, top with whipped cream and chocolate sauce.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 974Total Fat: 55gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 138mgSodium: 411mgCarbohydrates: 113gFiber: 2gSugar: 107gProtein: 15g

Nutrition information isn’t always accurate.

What’s your favorite kind of milkshake?

This recipe post was created by Kelly, a contributor to The PennyWiseMama.